Breakfast quiche

Name: Breakfast quiche
Yield: 0 servings
Cuisine: American
Ingredients: 175 grams AP flour, plus little extra for rolling out dough; 85 grams chilled butter; 3 tbsp water; 4 cooked sausages, sliced into rounds; 1 onion, chopped; 120 grams cheddar cheese, grated; 250 ml double cream; 3 eggs; 1 salt and pepper

Bubbles1602 @cook_2745035

A simple and tasty dish. Good at any time!

Bubbles1602 @cook_2745035

A simple and tasty dish. Good at any time!

Saved

Ingredients

0 servings

175 gramsAP flour, plus little extra for rolling out dough
85 gramschilled butter
3 tbspwater
4cooked sausages, sliced into rounds
1onion, chopped
120 gramscheddar cheese, grated
250 mldouble cream
3eggs
1salt and pepper

Saved

Steps

1

Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
2

Gently rub the butter into the flour until it looks like breadcrumbs.
3

Add water and mix til it forms a dough ball.
4

Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
5

Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
6

Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
7

Meanwhile, fry onion until translucent.
8

Spread onion over pastry case.
9

Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
10

Sprinkle cheese over.
11

Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
12

Pour mix into pastry case. Bake for 30mins at 180°C
13

Allow to cool.
14

Tuck in!