Beans in the oven with peppers and olives

Name: Beans in the oven with peppers and olives
Yield: 4 servings
Cuisine: British
Ingredients: 500 g dried beans; 3 peppers (green) cut into slices; 3 red tomatoes finely chopped; 1 tbsp tomato paste; 5 large onions cut into slices; 1/2 cup black olives (preferably dry salt-cured ones); 1 cup oil; 1 hot pepper, whole (optionally); 2 tbsp parsley, finely cut; salt

Cookpad Greece @cook_8238176

Greece

A very delicious dish... Even those who don't particularly enjoy dried beans like it...

Recipe by bizi

A very delicious dish... Even those who don't particularly enjoy dried beans like it...

Recipe by bizi

Cookpad Greece @cook_8238176

Greece

A very delicious dish... Even those who don't particularly enjoy dried beans like it...

Recipe by bizi

A very delicious dish... Even those who don't particularly enjoy dried beans like it...

Recipe by bizi

Saved

Ingredients

4 servings

500 gdried beans
3peppers (green) cut into slices
3red tomatoes finely chopped
1 tbsptomato paste
5large onions cut into slices
1/2 cupblack olives (preferably dry salt-cured ones)
1 cupoil
1hot pepper, whole (optionally)
2 tbspparsley, finely cut
salt

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Steps

1

Wash the beans and soak them for 10 hours or overnight in water.
2

Then, place them in a pot adding the same water that they have soaked in (so that you don't discard the vitamins that have escaped in teh water). When they are half done, remove from heat.
3

Empty them in a baking tray and add the onions, peppers, tomatoes, tomato paste, olives oil, parsley, the hot pepper (if you like) and the salt. Add as much water as it takes to half cover the beans and bake in a moderate oven for about 40'.