Shortcrust pastry cheese pies

Name: Shortcrust pastry cheese pies
Yield: 4 pieces
Cuisine: British
Ingredients: 2 cups flour; 10 g fresh yeast; 1/2 cup yoghurt; 3/4 cup olive oil; 1/2 tsp sugar, salt; 250 g crumbled feta cheese; 1 egg yolk, beaten

Cookpad Greece @cook_8238176

Greece

Simply delicious!!

Recipe by bouka_tsoukaliou

Simply delicious!!

Recipe by bouka_tsoukaliou

Cookpad Greece @cook_8238176

Greece

Simply delicious!!

Recipe by bouka_tsoukaliou

Simply delicious!!

Recipe by bouka_tsoukaliou

Saved

Ingredients

4 pieces

2 cupsflour
10 gfresh yeast
1/2 cupyoghurt
3/4 cupolive oil
1/2 tspsugar, salt
250 gcrumbled feta cheese
1egg yolk, beaten

Saved

Steps

1

Leave the yoghurt out of the fridge until it reaches room temperature. Dissolve the yeast and the sugar in a little tepid water and set it aside to rise, covered. Sift the flour in a bowl and make a well in the middle.
2

Add the yeast, the yoghurt, the salt and the oil.
3

Knead and then set the dough aside in a warm place
4

Until it doubles.
5

Then, divide it into 4 balls which you press by hand into a round, thick filo sheet.
6

Distribute the feta cheese to the 4 filo sheets
7

And fold the pies in the middle. Press the edges well to seal.
8

Spread them out in a baking tray brushed with oil leaving a gap between them and set them aside for about 20 minutes. Brush them on top with the egg yolk and bake in a moderate preheated oven, until golden brown.