Salad with lentils

Name: Salad with lentils
Cuisine: British
Ingredients: 1 1/2 cup lentils; 1/2 cup spring onions finely chopped; 1 cup finely chopped tomatoes; 2 cloves garlic, finely chopped; 1/2 cup parsley, finely chopped; 4-5 sprigs spearmint, finely chopped; 1 1/2 cup cumin powder; 1/2 tsp red pepper; 1/4 cup olive oil; 2 tbsp white wine vinegar; 2 tbsp lemon juice; salt and pepper; lettuce leaves

Cookpad Greece @cook_8238176

Greece

A recipe from Poli (Istanbul).

Recipe by asproyla

A recipe from Poli (Istanbul).

Recipe by asproyla

Cookpad Greece @cook_8238176

Greece

A recipe from Poli (Istanbul).

Recipe by asproyla

A recipe from Poli (Istanbul).

Recipe by asproyla

Saved

Ingredients

1 1/2 cuplentils
1/2 cupspring onions finely chopped
1 cupfinely chopped tomatoes
2 clovesgarlic, finely chopped
1/2 cupparsley, finely chopped
4-5 sprigsspearmint, finely chopped
1 1/2 cupcumin powder
1/2 tspred pepper
1/4 cupolive oil
2 tbspwhite wine vinegar
2 tbsplemon juice
salt and pepper
lettuce leaves

Saved

Steps

1

Place the lentils in a pot with 2 1/2 water and boil them. Lower the heat and simmer for 35 minutes or until they are tender. While boiling, you might need to add a little more water, taking care that they don't overcook and get mushy.
2

Strain them and place them in a large bowl.
3

Add the rest of the ingredients except the lettuce, season with salt and pepper and mix well. Cover with cling film and place it in the fridge for at least 15 minutes so that it cools.
4

Arrange the lettuce leaves on a platter and spread the lentils on top.
5

It is served chilled.