Meatballs in Tomoto Sauce

I like to use mix of beef and pork mince meet, but you can use any.

Perfect to prepare ahead and serve 'tapas' style

Minced pork can be used to cook many delicious dishes and in this recipe we’ll make it into meatballs and cook in tomato sauce. The meat turns out tender and will smell delicious, and the tomato sauce goes well with rice. Sounds good doesn’t it? (Contributed by Heina Phuong)

Mmmm

I got this recipe from my grandma who used to make it almost every time we visited her...This is my favorite type of meatballs!!!

Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies)

Easy tomato sauce and meatballs..good for a nice diner any nite of the week..

Have no time to cook good dinner cause my new baby girl, so just used all things in the fridge ...

Great meal

These are Italian meatballs known as 'Polpetti'. They have a wonderful aroma! It's a simple yet seemingly elaborate homemade dish.Origin of this recipeI discovered this dish at a small restaurant while traveling in northern Italy. I've adapted it with vegetables and spices to make it easy to prepare in Japanese homes. As a side note, I was reminded of this dish when I recently tried Brandy's meatballs ID:18512367, which included nuts.

This is recipe I've made ever since I was single. My husband loves it too, so I uploaded the recipe.I use canned whole tomatoes, and crush them as they boiled. I also recommend using a thick pot. Recipe by Yumirai

Delicious and with flax seed meal, ground up flax seeds, with 9 carbs per serving very low carb, and high fiber!

This is the meatball variation of our family's standard recipe for simmered hamburger steaks. I got the idea from a cookbook I looked at a very long time ago! My family all love this.To prevent the meatballs from falling apart...In Step 3, drop the meat mixture into the bowl from a height several times to eliminate air bubbles.In Step 4, brown the meatballs over high heat. If you are serving this to small children, omit the red chili peppers. For 4 servings. Recipe by Chisora

Both methods produce a lighter tasting meatball; still meaty enough to satisfy the dedicated carnivore but not so meaty they overwhelm.I did a fun experiment and did 6 in the sauce and 6 in a muffin tin. Let your taste buds or your family/guests decide which method they like best!

Just cook your favorite pasta and enjoy your dinner!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

My freezer went out on me and I had to use up the meatballs. I didn't have the ingredients I wanted to use for these, so I came up with this.

#GoldenApron23. I found the recipe online and adapted it to make a quick appetizer.

I'm pretty sure that my ability to cook is one of the keys to my marriage. In fact, I'm not 100% certain my wife would've agreed to marry me if it weren't for my passion for food and cooking. Still, that doesn't mean she doesn't occasionally have her doubts. Like when I told her I was going to make meatballs with tomato and coconut sauce for dinner. At first she assumed it'd be a curry, and when I told her it wouldn't be she simply said "it sounds a little weird." Fortunately the dish worked out (pretty brilliantly, actually), and both she and our daughter are believers once again.

A simple yet delicious dish. It's recommended to serve with plenty of bread to soak up the sauce.

MY VERSION DELICOUS AND TASTY TENDER SPICY MEATBALL OPTIONAL ADD ON BAKED BEANS TASTE AS GOOD TOO LOVING IT

It's a little bit sweet but is delicious

This is my family recipe. I hope you enjoy! :hungry

Just when I need a classic easy and fast way to make spaghetti and meatballs, here I have it ! ☺️

I wanted to make something tasty and savory that would only use one pan! I love cooking but I don't really love washing the dishes. This recipe will yield about 15-16 meatballs. You can replace the mild homemade rub with salt and black pepper.

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

This is a very easy basic recipe for meatballs in a slow cooker. You can add different seasioning to make it all kinds of flavors like red pepper flakes and onion powder, but I have a very picky 8 year old so I play it safe with this one.

On friday I cook for children. Meatballs are always a favourit. I added some extra veg 😜Very cheap and simple.Serve with (brown) rice