Salad with arugula, pomergranate and honey

Name: Salad with arugula, pomergranate and honey
Cuisine: British
Ingredients: 3 bunches arugula (just the leaves); 1 pomegranate; 6 large dried figs; 3/4 cup hazelnuts; 2 fingers of a cup olive oil; 2-3 tbsp balsamic vinegar; 1 tbsp honey; 1 little soft goat's cheese (optional)

Cookpad Greece @cook_8238176

Greece

Refreshing, fulfilling, nutritious!

Recipe by ypomoni

Refreshing, fulfilling, nutritious!

Recipe by ypomoni

Cookpad Greece @cook_8238176

Greece

Refreshing, fulfilling, nutritious!

Recipe by ypomoni

Refreshing, fulfilling, nutritious!

Recipe by ypomoni

Saved

Ingredients

3 bunchesarugula (just the leaves)
1pomegranate
6large dried figs
3/4 cuphazelnuts
2fingers of a cup olive oil
2-3 tbspbalsamic vinegar
1 tbsphoney
1little soft goat's cheese (optional)

Saved

Steps

1

Wash and dry the arugula well.
2

Break the leaves only into a salad bowl (preferably by hand).
3

Deseed the pomegranate, cut the figs into small pieces, divide the hazelnuts into two halves and set them aside from the arugula.
4

Blend the oil, the vinegar and the honey until it dissolves, into a well incorporated dressing.
5

Pour the dressing over the arugula leaves and mix.
6

Add the rest of the ingredients on top of the arugula.
7

The salad is ready.