Avgofetes

Name: Avgofetes
Yield: 4-5 άτομα
Cuisine: British
Ingredients: slices Stale bread cut into; 2-3 eggs; milk; sugar; oil for frying

Cookpad Greece @cook_8238176

Greece

Avgofetes are egg-dipped fried slices of bread, a favorite memory of childhood snacks from grandmothers. Quick, easy breakfast or afternoon snack for kids (and not only).

Recipe by Lilia

Avgofetes are egg-dipped fried slices of bread, a favorite memory of childhood snacks from grandmothers. Quick, easy breakfast or afternoon snack for kids (and not only).

Recipe by Lilia

Cookpad Greece @cook_8238176

Greece

Avgofetes are egg-dipped fried slices of bread, a favorite memory of childhood snacks from grandmothers. Quick, easy breakfast or afternoon snack for kids (and not only).

Recipe by Lilia

Avgofetes are egg-dipped fried slices of bread, a favorite memory of childhood snacks from grandmothers. Quick, easy breakfast or afternoon snack for kids (and not only).

Recipe by Lilia

Saved

Ingredients

4-5 άτομα

slicesStale bread cut into
2-3eggs
milk
sugar
oil for frying

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Steps

1

Cut the bread into slices that aren't too thick.
2

Heat the oil in the frying pan.
3

Beat the eggs with a little milk in a bowl.
4

Dip the slices of the bread into the egg mixture so that they soak well and fry them.
5

Tun them on both sides until golden brown.
6

Serve hot sprinkled with sugar.