Pork tenderloin with apples

Name: Pork tenderloin with apples
Cuisine: British
Ingredients: 600 g pork tenderloin cut into cubes; 1 onion finely chopped; 2 tbsp olive oil; 1 cup rum or brandy; 1 vegetable stock cube; 3 red apples coarsely cut; 1 tsp corn starch; salt; pepper

Cookpad Greece @cook_8238176

Greece

This is a recipe rich in taste and low in calories.

Recipe by mpali70

This is a recipe rich in taste and low in calories.

Recipe by mpali70

Cookpad Greece @cook_8238176

Greece

This is a recipe rich in taste and low in calories.

Recipe by mpali70

This is a recipe rich in taste and low in calories.

Recipe by mpali70

Saved

Ingredients

600 gpork tenderloin cut into cubes
1onion finely chopped
2 tbspolive oil
1 cuprum or brandy
1vegetable stock cube
3red apples coarsely cut
1 tspcorn starch
salt
pepper

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Steps

1

Heat the oil and lightly sauté the pork tenderloin together with the onion.
2

When it has browned stir in the brandy or rum. Then add 2 cups of hot water where you have dissolved the vegetable stock cube, a little salt and pepper and let the meat cook over low heat.
3

A little before the end (about 5 minutes) add the apples.
4

Finally, dissolve the corn starch in a little cold water, add it to the food and let it boil for an additional 5 minutes stirring carefully so that it doesn't stick to the bottom.