Kormos, as my mother used to make

Name: Kormos, as my mother used to make
Yield: many
Cuisine: British
Ingredients: 2 packets petit beurre biscuits; 180 g icing sugar; 100 g shredded coconut; 2 tbsp brandy; 2 tbsp cocoa powder; 1 can evaporated milk; 1/2 packet margarine; chocolate sprinkles or shredded coconut for garnishing

Cookpad Greece @cook_8238176

Greece

This extremely popular Greek dessert (called kormos which means "tree trunk" or mosaic and it is a kind of chocolate salami) contains shredded coconut but even those who don't like coconut are crazy about it... Maybe because the taste is very soft! It is very quick to make and without much effort!!

Recipe by ΤΑΝΙΑ81

Cookpad Greece @cook_8238176

Greece

Recipe by ΤΑΝΙΑ81

Saved

Ingredients

many

2packets petit beurre biscuits
180 gicing sugar
100 gshredded coconut
2 tbspbrandy
2 tbspcocoa powder
1 canevaporated milk
1/2 packetmargarine
chocolate sprinkles or shredded coconut for garnishing

Saved

Steps

1

Break the petit beurre biscuits into four pieces each in a bowl and pour the milk over them.
2

Place the margarine in another bowl (it is best if it is at room temperature), add the icing sugar and cream the mixture until fluffy. Then add the shredded coconut and the brandy, beating with a stand or hand mixer for an additional 2-3 minutes.
3

Check on the bowl with the biscuits and make sure that the biscuits have softened but not too much. If it is ok, add the biscuits to the other bowl and mix to combine using your hands.
4

Take a piece of aluminum foil, place the mixture in it, sprinkle with chocolate sprinkles or shredded coconut and wrap it into a roll.
5

Place in the fridge to chill for 2-3 hours and after that, you can serve it.