Mini cheese pies in an instant

Name: Mini cheese pies in an instant
Yield: 24 mini cheese pies
Cuisine: British
Ingredients: 125 g margarine; 1 1/2 cup self rising flour; 2 eggs; 1 1/2 cup feta cheese and kefalotyri (Greek traditional hard salty yellow cheese), grated; almost 1 cup evaporated milk, undiluted; 1 little salt

Cookpad Greece @cook_8238176

Greece

As the title suggests, this is a recipe for mini cheese pies that are really quick to make without filo or dough.

Recipe by akilina

As the title suggests, this is a recipe for mini cheese pies that are really quick to make without filo or dough.

Recipe by akilina

Cookpad Greece @cook_8238176

Greece

As the title suggests, this is a recipe for mini cheese pies that are really quick to make without filo or dough.

Recipe by akilina

As the title suggests, this is a recipe for mini cheese pies that are really quick to make without filo or dough.

Recipe by akilina

Saved

Ingredients

24 mini cheese pies

125 gmargarine
1 1/2 cupself rising flour
2eggs
1 1/2 cupfeta cheese and kefalotyri (Greek traditional hard salty yellow cheese), grated
almost 1 cup evaporated milk, undiluted
1little salt

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Steps

1

Place the flour in a bowl. Make a well in the middle and pour in the melted margarine. Combine the flour and the margarine by rubbing the mixture with your palms.
2

Then, add the eggs beaten with a fork, the cheese, the milk and the salt and mix.
3

The dough should be soft. Form small balls then press them a little with your hands and place them in a baking tray brushed with oil. Bake at 200°C for 30 minutes.