Soft moustokouloura (grape must cookies)

Name: Soft moustokouloura (grape must cookies)
Cuisine: British
Ingredients: 800 g cake flour; 250 g sugar; 15 g baker's ammonia; 12 g baking soda; 12 g cinnamon; 5 g clove; 10 g cocoa powder (unsweetened); 150 ml oil; 200 ml boiled grape must; 100 ml honey; 180 ml water

Cookpad Greece @cook_8238176

Greece

Recipe by maraki98

Cookpad Greece @cook_8238176

Greece

Recipe by maraki98

Saved

Ingredients

800 gcake flour
250 gsugar
15 gbaker's ammonia
12 gbaking soda
12 gcinnamon
5 gclove
10 gcocoa powder (unsweetened)
150 mloil
200 mlboiled grape must
100 mlhoney
180 mlwater

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Steps

1

Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts.
2

Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour.
3

Add the liquids to the flour. Knead until you get an incorporated mixture.
4

Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it.
5

Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature.
6

When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft.