Swordfish souvlaki with vegetables

Name: Swordfish souvlaki with vegetables
Yield: 3-4 servings
Cuisine: British
Ingredients: 2 thick slices of swordfish (3 cm thick); colored peppers cut into pieces (red, green, yellow, orange); 2 tomatoes cut into pieces or whole cherry tomatoes; 1-2 onions cut into pieces; 1 little parsley (for garnishing); the juice of 1/2 lemon (for the dressing); 1 little olive oil (for the dressing); 1 little oregano; salt and freshly ground pepper; skewers for souvlaki (kebab)

Cookpad Greece @cook_8238176

Greece

Swordfish souvlaki (kebab) with colorful vegetables like multicolored peppers, onion and tomato for a full, fast and light dish.

Recipe by foodie1973

Swordfish souvlaki (kebab) with colorful vegetables like multicolored peppers, onion and tomato for a full, fast and light dish.

Recipe by foodie1973

Cookpad Greece @cook_8238176

Greece

Swordfish souvlaki (kebab) with colorful vegetables like multicolored peppers, onion and tomato for a full, fast and light dish.

Recipe by foodie1973

Swordfish souvlaki (kebab) with colorful vegetables like multicolored peppers, onion and tomato for a full, fast and light dish.

Recipe by foodie1973

Saved

Ingredients

3-4 servings

2thick slices of swordfish (3 cm thick)
colored peppers cut into pieces (red, green, yellow, orange)
2tomatoes cut into pieces or whole cherry tomatoes
1-2onions cut into pieces
1little parsley (for garnishing)
the juice of 1/2 lemon (for the dressing)
1little olive oil (for the dressing)
1little oregano
salt and freshly ground pepper
skewers for souvlaki (kebab)

Saved

Steps

1

Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
2

Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
3

Preheat the oven grill and bake the souvlakia for about 8-10'.
4

Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
5

You can't make anything more simple and impressive!