Basil fried rice

Name: Basil fried rice
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cups white rice Cooked steam; 20 - 30 Basil leaves; 1 Red pepper; 1 pepper Yellow; 2 Onion; To taste Red chilli flakes; 2 tablespoons Soy sauce; 3 Cloves Garlic; to taste Salt; To taste Pepper; 3 tablespoons Olive oil

Aditi Gupta @cook_7825808

Bangalore

Basil fried rice

Aditi Gupta @cook_7825808

Saved

Ingredients

20 mins

2 cupswhite rice Cooked steam
20 - 30Basil leaves
1Red pepper
1pepper Yellow
2Onion
To tasteRed chilli flakes
2 tablespoonsSoy sauce
3 ClovesGarlic
to tasteSalt
To tastePepper
3 tablespoonsOlive oil

Saved

Steps

20 mins

1

Dice the onions, and the yellow and red peppers into small pieces.
2

Dice the garlic and heat oil in the pan. Cook the garlic till it's golden brown and add the onions to saute.
3

Once sauteed, the onions will be pinkish brown and the peppers can be added to it.
4

Add chilli flakesand soya sauce to the the vegetables. Add salt and pepper to taste.
5

Cook for 5minutes and add the rice and fresh basil leaves. Mix well on hot flame.
6

Garnish with freshly chopped basil leaves.