Chocolate Chip Cupcakes With Chocolate Ganache Frosting

These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake!
Chocolate Chip Cupcakes With Chocolate Ganache Frosting
These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake!
Steps
- 1
Preheat oven to 350. Line 14 cupcake tins with paper liners
- 2
In a bowl whisk flour, baking powder and salt, set aside
- 3
In a large bowl beat butter and sugar until light and fluffy
- 4
Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
- 5
Fold in chocolate mini chips
- 6
Fill prepared cupcake tins evenly with batter
- 7
Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
- 8
Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles
https://cookpad.wasmer.app/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
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