Wash the peppers and place them in a small baking tray.

Add a little water and a little oil and place them in the oven at 200°C until they are tender (poke them with a fork to see if they have gottedn tender). 

In the meantime place the cheese in a bowl, plenty of oil and as much oregano as you like and mix until you have a stiff cream.

When the peppers are done let them cool.

When they cool peel off the skin and stuff them with the cheese.

Place them in the baking tray and bake for 15 minutes.