Cake with tahini and dried fruits

Name: Cake with tahini and dried fruits
Yield: 12 servings
Cuisine: British
Ingredients: 300 g tahini; 350 g icing sugar; 350 ml water; 450 g cake flour; 400 g - 500 g dried fruits likefigs, prunes, apricots, raisins; 1 tsp baking powder

Cookpad Greece @cook_8238176

Greece

A recipe by Stelios Parliaros for the days that you fast and not only!!

Recipe by vasiliki ver

A recipe by Stelios Parliaros for the days that you fast and not only!!

Recipe by vasiliki ver

Cookpad Greece @cook_8238176

Greece

A recipe by Stelios Parliaros for the days that you fast and not only!!

Recipe by vasiliki ver

A recipe by Stelios Parliaros for the days that you fast and not only!!

Recipe by vasiliki ver

Saved

Ingredients

12 servings

300 gtahini
350 gicing sugar
350 mlwater
450 gcake flour
400 g- 500 g dried fruits likefigs, prunes, apricots, raisins
1 tspbaking powder

Saved

Steps

1

Finely chop the fruits into cubes (not too small).
2

Mix with a spoon or a whisk the tahini, the water and the icing sugar in a bowl. Add the baking powder and mix thoroughly making an incorporated batter.
3

Finally add the fruits while folding the batter in with a spatula.
4

Pour the mixture into a 24 cm baking tray well brushed with oil and dusted with flour and bake at 180°C for 30 minutes. Turn down the heat and bake for an additional 30' at 170°C.
5

Remove from the oven and when it has cooled a little sprinkle with icing sugar.