Lagana, very easy

Name: Lagana, very easy
Yield: 1 large lagana
Cuisine: British
Ingredients: 750 g sifted bread flour; 1 cup tepid water; 1 cup sweet white wine; 1/2 cup olive oil; 1 1/2 tsp salt; 1 packet dry yeast; 1 tbsp sugar; 1 tbsp anise (optionally); 1 small quantity of black and white sesame seeds

Cookpad Greece @cook_8238176

Greece

You can make this lagana (flat traditional bread with sesame seeds that we eat on Clean Monday which is the first day of Greek Lent) in record time, especially if you have a bread machine or a stand mixer with the special hook. I can't say that it is exactly the same as that from the bakery but it is close enough.

Recipe by karavour

Cookpad Greece @cook_8238176

Greece

Recipe by karavour

Saved

Ingredients

1 large lagana

750 gsifted bread flour
1 cuptepid water
1 cupsweet white wine
1/2 cupolive oil
1 1/2 tspsalt
1 packetdry yeast
1 tbspsugar
1 tbspanise (optionally)
1small quantity of black and white sesame seeds

Saved

Steps

1

Mix all the ingredients together in the order that you use when you make the simple bread and knead thoroughly. If you have a bread machine add all the ingredients as per usual and let it knead.
2

Spread the dough in a baking tray lined with greaseproofpaper, press to level and take the shape that you want, make small imprints with the tip of a round object or your finger and place it in the oven at 50°C for half an hour to rise (it doesn't have to rise too much).
3

Then, wet with a little water or oil to sprinkle the sesame seeds and bake at 175°C for about 30 minutes (baking time depends on the oven).