Spread with chocolate and tahini
Recipe by sugarmaniac
Open in Cookpad AppSteps
- 1
Melt the couverture chocolate in a baine-marie.
- 2
Use a whisk to beat the tahini with the oil,
- 3
Then add the couverture chocolate and the honey. Finally add the butter and continue whisking to combine all the ingredients together.
- 4
Store it in a jar that seals well and keep it at room temperature.
Cooksnaps
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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