Thai-Style Chicken Stir-Fry

7.1 net carbs
Recipe from The Keto Diet Cookbook
**This had a good spicy/sweet flavor! I subbed chopped chestnuts for bean sprouts and adjusted the carbs (11 NC). I also used tamari sauce because I didn't have coconut aminos.
Thai-Style Chicken Stir-Fry
7.1 net carbs
Recipe from The Keto Diet Cookbook
**This had a good spicy/sweet flavor! I subbed chopped chestnuts for bean sprouts and adjusted the carbs (11 NC). I also used tamari sauce because I didn't have coconut aminos.
Steps
- 1
Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- 2
In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- 3
Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- 4
Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- 5
Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
Keywords
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Yadnya Desai
-

allikev -

Mama Ashley's Pasta alla Carbonara
Mama Ashley
-

Leelumae
-

makayla
-

Morgan
-

Sue
-

Sue
-

Keith Vigon -

RedDoye
-

Canned / Pickled Curry Green beans
Francois_Porra
-

Spread with chocolate and tahini
Cookpad Greece










Comments (4)