Thai-Style Chicken Stir-Fry

7.1 net carbs
Recipe from The Keto Diet Cookbook
**This had a good spicy/sweet flavor! I subbed chopped chestnuts for bean sprouts and adjusted the carbs (11 NC). I also used tamari sauce because I didn't have coconut aminos.
Thai-Style Chicken Stir-Fry
7.1 net carbs
Recipe from The Keto Diet Cookbook
**This had a good spicy/sweet flavor! I subbed chopped chestnuts for bean sprouts and adjusted the carbs (11 NC). I also used tamari sauce because I didn't have coconut aminos.
Steps
- 1
Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- 2
In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- 3
Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- 4
Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- 5
Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
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