Extremely delicious perch

Name: Extremely delicious perch
Yield: 4 servings
Cuisine: British
Ingredients: 2 large perch fillets; 2 lemons; 1 vegatable stock cube; 2 tbsp mustard; salt; pepper; thyme

Cookpad Greece @cook_8238176

Greece

A lemony and tasty recipe for fish fillets (perch in this case).

Recipe by LAURITA

A lemony and tasty recipe for fish fillets (perch in this case).

Recipe by LAURITA

Cookpad Greece @cook_8238176

Greece

A lemony and tasty recipe for fish fillets (perch in this case).

Recipe by LAURITA

A lemony and tasty recipe for fish fillets (perch in this case).

Recipe by LAURITA

Saved

Ingredients

4 servings

2large perch fillets
2lemons
1vegatable stock cube
2 tbspmustard
salt
pepper
thyme

Saved

Steps

1

Dissolve the vegetable stock cube and the mustard in 1/2 cup of hot water.
2

In the meantime season the perch fillets with salt, coat them in flour and fry in hot oil until golden brown.
3

Stir in the juice of the two lemons and the vegetable stock cube.
4

Add the salt, pepper and thyme and allow to cook for 10 minutes at most over low heat until the sauce thickens a little.
5

Serve with rice or even better with fried chips.