Mini rolls

Name: Mini rolls
Yield: 15 rolls
Cuisine: British
Ingredients: 50 g butter; 250 ml milk; 45 g fresh yeast; 430 g flour; 1 tsp salt; 1 egg; salt, sesame seeds

Cookpad Greece @cook_8238176

Greece

Extremely delicious rolls, especially if you love bread as much as I do. I make them in the afternoon and as soon as they come out of the oven I spread butter on them... Amazingly tasty...

Recipe by RALLOU

Extremely delicious rolls, especially if you love bread as much as I do. I make them in the afternoon and as soon as they come out of the oven I spread butter on them... Amazingly tasty...

Recipe by RALLOU

Cookpad Greece @cook_8238176

Greece

Extremely delicious rolls, especially if you love bread as much as I do. I make them in the afternoon and as soon as they come out of the oven I spread butter on them... Amazingly tasty...

Recipe by RALLOU

Extremely delicious rolls, especially if you love bread as much as I do. I make them in the afternoon and as soon as they come out of the oven I spread butter on them... Amazingly tasty...

Recipe by RALLOU

Saved

Ingredients

15 rolls

50 gbutter
250 mlmilk
45 gfresh yeast
430 gflour
1 tspsalt
1egg
salt, sesame seeds

Saved

Steps

1

Pour the melted butter in a bowl together with the tepid milk and crush the yeast into the mix to dissolve it.
2

Sift the flour with the salt into the bowl and knead until you have a smooth dough.
3

Cover the dough and set it aside until it doubles in volume.
4

Knead it once more well and divide it into small pieces which you set aside at room temperature for 15'.
5

Place your rolls on a baking sheet, brush them with the beaten egg and sprinkle with sesame seeds.
6

Place the baking sheet on the middle rack in a preheated oven to 225°C for 20'.
7

Place a small baking tray with water at the bottom of the oven while the rolls are baking.