Sweet pumpkin pie with orange pumpkin

Name: Sweet pumpkin pie with orange pumpkin
Yield: 1 large baking tray
Cuisine: British
Ingredients: 1 kg orange pumpkin; 2 cups sugar; 1 cup oil, we use olive oil; 1 tsp cinnamon powder; 1 tsp salt; 1 packet thick filo sheets for pies (you might need a couple of extra filo sheets so it's better to have two packets available). We roll out our own filo sheet and usually we use 10 sheets.

Cookpad Greece @cook_8238176

Greece

Large orange pumpkins are particularly loved at Evros... Among other sweets we make a sweet pie using this particular kind of squash, which I have been eating ever since I was a child and I just love it!!! It is a vegan , suitable for Lent, pure and healthy dessert. And of course, extremely easy!

Recipe by tatianakie

Cookpad Greece @cook_8238176

Greece

Recipe by tatianakie

Saved

Ingredients

1 large baking tray

1 kgorange pumpkin
2 cupssugar
1 cupoil, we use olive oil
1 tspcinnamon powder
1 tspsalt
1 packetthick filo sheets for pies (you might need a couple of extra filo sheets so it's better to have two packets available). We roll out our own filo sheet and usually we use 10 sheets.

Saved

Steps

1

Grate the pumpkin.
2

Mix it with the salt and set it aside for about 15 minutes.
3

Then strain it immediately from its liquids.
4

Add the sugar and the cinnamon and mix well so that they are evenly distributed.
5

Brush your baking tray with oil and spread the first filo sheet, brush it with oil and then spread the pumpkin by hand evening it out.
6

Follow the same process for each filo sheet and brush the last one on top with oil, sprinkling a little water with your fingers. Place it in a preheated oven at 180°C without the fan for about 45 minutes. Make sure that you check when the pie is golden brown eyeballing it because each oven is different.
7

When it is ready let it cool and then enjoy it!