Microwave Steamed Shrimp/Fish in Lemon Butter Sauce

Name: Microwave Steamed Shrimp/Fish in Lemon Butter Sauce
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb shrimp..peeled and deveined; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp lemon juice; 1/2 tsp minced garlic; 1 tbsp chopped parsley; 2 fish filets; to taste salt and pepper

Sheila Calnan @cook_3831265

This is a quick, non-fatting way to do fish or shrimp. It's made in a micro wave steamer.

Sheila Calnan @cook_3831265

This is a quick, non-fatting way to do fish or shrimp. It's made in a micro wave steamer.

Saved

Ingredients

5 mins

2 servings

1/2 lbshrimp..peeled and deveined
2 tbspolive oil
2 tbspbutter
2 tbsplemon juice
1/2 tspminced garlic
1 tbspchopped parsley
2fish filets
to tastesalt and pepper

Saved

Steps

5 mins

1

Mix oil, butter, lemon juice and garlic on bottom of steamer.
2

Place tray on top. Season shrimp/fish with salt and pepper.
3

Lock lid, open vent and cook 3-4 mins.
4

Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
5

If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.

Saved

Cooksnaps

Saved

Sheila Calnan @cook_3831265

on November 01, 2015 21:51

Am an Army Vet who served as a cook for 8 years. Went to the Persian Gulf and spent 2 years in Seoul Korea. Have been a widow for 3 yrs, so don't really get to cook as much as I would like to. Now about the only time I get to "shine" in the kitchen, is when we have something at the local VFW Post. As you can see, I have 2 boys who keep me company and take up much of time.