Haraktes Kalamata Olives

Cookpad Greece @cook_8238176
Tasty and homemade haraktes (cured scored) olives.
Recipe by xaroula
Haraktes Kalamata Olives
Tasty and homemade haraktes (cured scored) olives.
Recipe by xaroula
Steps
- 1
Score the olives. I score them in two places.
- 2
Place them in a large bowl with water so that they lose their bitter taste.
- 3
Leave them for 15 days while changing the water daily.
- 4
When the olives are not bitter when you taste them, strain them and place them in salted water with a little vinegar.
- 5
You can store them there and remove small quantities when you need them and place them in oil and vinegar for when you want to consume them.
Similar Recipes
More Recipes
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Garima Mayur Mangwani -

One-Pot Anchovy & White Wine Spaghetti
ChefBenji
-

Nikita Singhal
-

Heenaba jadeja
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Kari Campos🥑🌶
-

HappyCooker -

JasmineK
-

Kari Campos🥑🌶
-

Leslie Gonzalez
-

dextersmomhasgotitgoingon -

Joshua Bennett -

brandonmarkbartels -

Laura
-

Ligia Padron Acevedo
-

Kitchen &cook
-

Isaac Baxter
-

robert.Hinrichsen.81
-

JasmineK
-

B-Rich in da Kitch
https://cookpad.wasmer.app/us/recipes/3106839









Comments