White Rasgulle

Name: White Rasgulle
Total time: 1500 s
Yield: 8 servings.
Cuisine: Indian
Ingredients: 1 litre cow milk; 1 tablespoon lemon juice; 1 small bowl sugar; 3 small bowl water; 2-3 drops kewra essence

Neelima Rani @cook_7795542

New Delhi

#bandhan.

Neelima Rani @cook_7795542

Saved

Ingredients

25 minutes.

8 servings.

1 litrecow milk
1 tablespoonlemon juice
1 small bowlsugar
3 small bowlwater
2-3 dropskewra essence

Saved

Steps

25 minutes.

1

Ek pan me milk ubalane rakhe.
2

Jab ubal aa jaye to lemon juice dal kar chena bana le.
3

Ab is chene ko malmal k kapde per chan le.
4

Chene ko kapde per hi ache se dho le, taki lemon juice ki khatas nikal jaye.
5

Ab is kapde ko chene sahit kahi lataka de jisse chene se sara pani nikal jaye.
6

Ab is chene ko ek plate me rakh kar achche se masal le.
7

Sugar or water ko mila kar chashni banne k liye rakhe.
8

Chene ki choti choti goliyan bana le.
9

Jab chashni me ubal aa jaye to ye goliyan usme dale.
10

Pahle 10 minutes high flame per pakaye, fir low flame per 5 minutes pakaye.
11

Goliyan fool kar double ho jayengi.
12

Ab rasgulle ko thanda karein, kewra essence milaye or freez me rakh kar thanda karein.
13

Thande thande rasgulle serve karein.