Moong Kesari

Name: Moong Kesari
Total time: 10800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 250 gram moong daal paste; 350 gram desi ghee; 250 gram sugar; 20 se 25 saffron threads; 1 cup finely chopped dry fruits,badam kaju, pista; 2 spoon hot milk; 250 ml milk; 1 ltr water; 1/4 teaspoon elaichi powder

Soniya Verma @cook_8326642

#bandhan Its soo yummy and Mouthmelting

Soniya Verma @cook_8326642

#bandhan Its soo yummy and Mouthmelting

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Ingredients

approx 3 hours

5 to 6 servings

250 grammoong daal paste
350 gramdesi ghee
250 gramsugar
20se 25 saffron threads
1 cupfinely chopped dry fruits,badam kaju, pista
2 spoonhot milk
250 mlmilk
1 ltrwater
1/4 teaspoon elaichi powder

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Steps

approx 3 hours

1

Sabse pahle sugar aur water ki chashni bana le,side rakhe.
2

Ab 2 spoon hot milk mein kesar ghot ke rakh le.
3

Ab aik heavy bottom ki kadhai mein ghee ko garam karein, moong daal ka paste add karein,than 40 minutes tak sim flam per bhunte rahe,ji 40 minutes he lagenge isko bhunne mein.
4

Ab jab daal ghee choregi tab sugar wala pani, milk, kesar wala milk,ilaychi powder, dry fruits add karein,aik boil aane de aur sim flame per pakaye,beech beech mein chalate rahe,ye halwa poore 2 hours lega ab pakne mein,
5

Serve karte time dry fruits se garnish karein.