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Gul-e-firdaus
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A picture of Gul-e-firdaus.

Gul-e-firdaus

Shaihla Gulrez
Shaihla Gulrez @cook_8633458

My husband name is Gulrez which means rain of roses and he is very fond of sweets and so ni decided that I should try something sweet using rose or its other version

My husband name is Gulrez which means rain of roses and he is very fond of sweets and so ni decided that I should try something sweet using rose or its other version

Read more

Gul-e-firdaus

Shaihla Gulrez
Shaihla Gulrez @cook_8633458

My husband name is Gulrez which means rain of roses and he is very fond of sweets and so ni decided that I should try something sweet using rose or its other version

My husband name is Gulrez which means rain of roses and he is very fond of sweets and so ni decided that I should try something sweet using rose or its other version

Read more
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Ingredients

  • 500 gmsLauki (grated)
  • 70 gmssabudana
  • 1 litremilk (separated equally in 2 portions)
  • 210 gmssugar
  • 2 tbspsGulkand (rose jam)
  • 100 gmsMawa
  • few drops kewra
  • 1/2 tspelaichi powder
  • 8-10Almonds chopped
  • fewRose petals
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Steps

  1. 1

    Boil sabudana in half litre milk till transculant.

  2. 2

    Boil grated Lauki in other half milk till soft and cooked

  3. 3

    Mix both of them together.

  4. 4

    Add sugar, Gulkand, Mawa. Mix properly

  5. 5

    Sprinkle elaichi powder and few drops of kewra

  6. 6

    Garnish with almonds and rose petals

    A picture of step 6 of Gul-e-firdaus.
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Shaihla Gulrez
Shaihla Gulrez @cook_8633458
on August 05, 2017 17:29

Comments

apoorv mishra
apoorv mishra @cook_8639549
August 05, 2017 18:08
Yummy
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