Panner kalakand
Steps
- 1
Mash the chena
- 2
Put a pan on flame add milk
- 3
Make the milk boil add powder milk
- 4
Add mashed chena.n -mix
- 5
Mix it nicely n add condense milk
- 6
Cook it for five minutes in medium heat stir continue
- 7
Grease a mould with Ghee n pour the mixture set it four one hour
- 8
Cut in pieces n garnish with pistachio
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