Wash ndevu and put in a pressure cooker for 30 minutes to 40 minutes.

While the ndengu is boiling,cut the hoho, tomatoes, onions, Dania.

Start to fry onions in oil until golden brown. Then hoho stir. Then add in tomatoes and Dania. Stir for 3 minutes

Add in the boiled ndengu. Stir add water and cook for 3 minutes. Add salt to taste hear.

Serve with chao.