Pan Seared Salmon on Balsamic French Beans

Name: Pan Seared Salmon on Balsamic French Beans
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 centre-cut salmon fillet with skin (approx. 170g each); 1 1/2 tbsp fresh lemon juice; 1 1/2 tbsp olive oil; Lime juice from half a lime; 1 pack french beans; 1 tbsp balsamic vinegar; Salt & Pepper

Michellious Peyne @minimich

Singapore

Imagine juicy, tender salmon fillet bursting with flavour paired with sweet, crunchy french beans tosses in a splash of balsamic vinegar. Have we gotten you excited yet? Nothing impresses friends & family like a good piece of well-cooked fish! 👍🏻

Michellious Peyne @minimich

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Ingredients

30 mins

2 servings

2centre-cut salmon fillet with skin (approx. 170g each)
1 1/2 tbspfresh lemon juice
1 1/2 tbspolive oil
Lime juice from half a lime
1 packfrench beans
1 tbspbalsamic vinegar
Salt & Pepper

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Steps

30 mins

1

Place the salmon fillets in a shallow bowl. Add lemon juice, olive oil, a generous pinch of salt & pepper and toss until well marinated. Let rest for 15 minutes.
2

While the salmon marinates, blanche french beans in lightly-salted boiling water for about 2 minutes tops.
3

Remove beans from water and place in a bowl. Drizzle vinegar and a pinch of pepper to the beans and toss gently until all beans are well coated.
4

Blanket beans neatly on plate.
5

Place salmon onto lightly-oiled pan, skin down over medium-high heat for 3-4 minutes. Shake pan lightly and lift gently with a spatula to loosen from pan to flip to the other side.
6

Reduce hear to medium and cover pan. Cook for another 4 minutes.
7

Place salmon on top of blanket of beans. Squeeze half a lime on top of salmon and you can also add a slice of lime on the salmon if you're feeling fancy! ;)