Shrikhand barfi

Name: Shrikhand barfi
Cuisine: Indian
Ingredients: fresh hung curd 1/2 small cup (chakka); sugar 1/2 small cup; 1 tablespoon sugar powdered; sugar powdered 1/2 tablespoon for dusting; saffron strands few

Mamta Sadawarte Joshi @cook_8057091

Thane

It is a heirloom recipe made of curd and tastes just like 'shrikhand' - 'A Maharashtrian dessert'

Mamta Sadawarte Joshi @cook_8057091

Thane

It is a heirloom recipe made of curd and tastes just like 'shrikhand' - 'A Maharashtrian dessert'

Saved

Ingredients

fresh hung curd 1/2 small cup (chakka)
sugar 1/2 small cup
1 tablespoonsugar powdered
sugar powdered 1/2 tablespoon for dusting
saffron strands few

Saved

Steps

1

Take same quantity(1:1) of sugar and chakka(hung curd) in a heavy bottom pan.
2

Cook on low heat.
3

Once sugar melts add saffron.
4

Keep stirring till all the water evaporate and mixture starts leaving the pan.
5

Take the pan off the heat. stir nicely for few more minutes.
6

Add powdered sugar. Mix it. Mixture will turn in thick mass.
7

Sprinkle little sugar on clean kitchen platform
8

Transfor this mass there. roll it with rolling pin.
9

Cut into desired shape.
10

This barfi lasts long(more than 15 days) without refrigeration.