Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost anyone!
Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own.
Amaranth Is Gluten-Free:Amaranth doesn’t contain any gluten, which makes it a great choice for people who are celiac or gluten intolerant.
This burfi does not just boast of flavor but is so simple to cook up!
http://www.theculinarytrail.com/dussehra-and-diwali-delights-gluten-free-rajgira-burfi-shards-recipe
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost anyone!
Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own.
Amaranth Is Gluten-Free:Amaranth doesn’t contain any gluten, which makes it a great choice for people who are celiac or gluten intolerant.
This burfi does not just boast of flavor but is so simple to cook up!
http://www.theculinarytrail.com/dussehra-and-diwali-delights-gluten-free-rajgira-burfi-shards-recipe
Cooking Instructions
- 1
Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
- 2
Grease a flat plate with ghee and keep aside.
- 3
Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
- 4
Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
- 5
Make a syrup of half thread consistency.
- 6
Now add the roasted flour and powdered cardamom and mix well.
- 7
Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
- 8
When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
- 9
Sprinkle the slivered almonds on top and press gently.
- 10
Let it cool a bit and cut into pieces.
- 11
Let them cool completely. Store in an airtight container.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Dates and oats burfi Dates and oats burfi
This is a healthy fat free and sugar free version ideal for guilt free sweet tooth cravings.#itsprocessoverproduct
-
Carrot Burfi Carrot Burfi
Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.
Debanita Ghosh -
Besan (Gram flour) Burfi Besan (Gram flour) Burfi
#5pmThis recipe is so delicious and tasty and I think most sweetooht person would certainly love to relish Besan Burfi. Toh kuchh meetha ho jaye dosto.
-
Chana dal burfi Chana dal burfi
This chana dal burfi is little bit complicated but the taste is super delicious and I made this tasty burfi for Eid. #Eidkimeethas
-
Pomegranate Burfi Pomegranate Burfi
#colourredIt is Healthy,tasty,nutritious.It tastes delicious and looks bright and attractive.
-
Dry fruits Barfi without sugar Dry fruits Barfi without sugar
#cookpadturns4#cookwithdryfruitsThe Dry Fruit Barfi is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family. Dry fruit barfi recipe is the perfect answer for those which does not have any extra sugar added and thus making a healthy sweet because of the combination of dry fruits, it gives you required energy and protein to satisfy your hunger.
-
Instant Milk Powder Barfi Instant Milk Powder Barfi
#EidKiMeethasYou cannot just resist the charm and appeal of this soft and tasty Burfi!Yesterday i was craving badly for some traditional meetha, so made this instant burfi and it came out super delicious!!!! and just like bazaar wali burfi. It took hardly 15 minutes from preparation to making with just few ingredients. It's a must try recipe.
-
Rava coconut burfi Rava coconut burfi
My first post of healthy recipe (Whattt, I eat healthy food too lol 😂)... Rava Coconut burfi is made up of all basic ingredients that will bring yummy yet healthy food on your plate.. If you have a sweet tooth and are afraid of gaining weight.. Eat a piece of this everyday and I promise it will help improving your health.
-
Kaju Pista Badam Burfi Kaju Pista Badam Burfi
#JRC2Kaju Pista Badam Burfi is a delicious recipe, a unique combination of three dry fruits. Traditionally most Indian sweets use Mawa/ Khoya but I have made this without these..!! The course of Kaju, Pista & Badam powder give a lovely texture to the authentic Indian burfi.. so Enjoy & give this yummy & delicious recipe a try..!!
-
Spinach Barfi Spinach Barfi
#myterybox1 This is a sweet dish. No artificial food colour has been used for this dish.
-
Chew coconut Khoya burfi Chew coconut Khoya burfi
#PAKISTANKAMEETHA Burfi is definitely a tasty pakistani sweet recipe which is very much often cooked during many festivals and occasions. Though burfi can be prepared with different combination of flours or ingredients, it's quite an easy sweet dish which can be prepared with an easy.khoya burfi is made with just Khoya milk solids and sugar with flavors of your choice. You can either flavor them with cardamom, rose, saffron or else simply with loads of nuts. Khoya burfi is a fabulous, delicious, rich or creamy sweet dish. earlier, many versions of khoya burfi do exists and one among those incredible version is this chew coconut Khoya burfi. Trust me this chew khoya coconut burfi is an ultimate celebration sweets to try without any fail. Try this amazing recipe and share your experience with me. Enjoy how to make chew coconut Khoya burfi with detailed steps recipe.
-
Orange coconut burfi Orange coconut burfi
#Cookpadturns4Cookpad is turning 4. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.
More Recipes
- My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️
- Gumbo
- Peppermint / Vanilla Layered Creamy Cheesecake
- Captain Morgan Apple Pie with Cinnamon Bun Top
- Breakfast Burritos
- Healthy Diwali Treats : Baked Wholewheat Mathri
- Vegan Amaranth, Dates and Almond Laddoo
- Chicken Parmesagna
- Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls
- Floreal pudding
Comments