Sponge rasgulla

Name: Sponge rasgulla
Cuisine: Indian
Ingredients: 1 liter full cream milk; 1 cup sugar; 4 cup water; 1 tablespoon cornflower; 2 tablespoon lemon juice; 1 teaspoon kevda essence

Geeta Hemit @cook_8878641

Mumbai

# bandhan

Geeta Hemit @cook_8878641

Mumbai

# bandhan

Saved

Ingredients

1 literfull cream milk
1 cupsugar
4 cupwater
1 tablespooncornflower
2 tablespoon lemon juice
1 teaspoonkevda essence

Saved

Steps

1

Sub se pehle milk ko garam karne ke liye rakh de
2

Milk ko ubal aate hi gas ko band kar de aur milk ko 2 min fan ke niche rakhe
3

Ab isme 2 tablespoon lemon juice dal ke thoda sa mix kar le aur aise hi rahne de
4

Isko jayda mix na karein thoda mix kar ke aise hi chod de milk apne aap fat jayega
5

Milk fatne ke baad use ek chalni ke uper maslin cloth me nikal ke Sara pani nikal de
6

Ab isme thanda pani (tap water) dal ke chena ko acche se dho le
7

Ab use press kar ke isme se pura pani nikal de
8

Ab chena ko ek plate me leke acche se masle jab tak ye soft na ho
9

Chena soft hote hi usme cornflower milaye aur fir se masle
10

Ab iske chote chote ball bana le
11

Ek pan me 1 cup sugar aur 4 cup Pani dal ke gas pe rakh de
12

Jab pani ubalne lage usme chena balls dal ke dhak de aur full flame pe 20 minutes pakne de
13

20 min baad gas band Kar le aur isme kevda essance milaye
14

Ise ek bowl me nikal ke fridge me rakh de
15

Thanda hone ke baad parose
16

Aap ke ekdum soft and spongy resgulle tayar hai