Chana Sattu for Teej special

Name: Chana Sattu for Teej special
Cuisine: Indian
Ingredients: 250 gm roasted gram flour; 150 gm Desi ghee; 250 gm powder sugar; 1 tsp powder illaichi; 1/2 cup chopped dry fruits almond and pista; Silver vark

Saroj Mantry @cook_9000912

Chana Sattu for Teej special

Saroj Mantry @cook_9000912

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Ingredients

250 gmroasted gram flour
150 gmDesi ghee
250 gmpowder sugar
1 tsppowder illaichi
1/2 cupchopped dry fruits almond and pista
Silver vark

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Steps

1

Shift the skinless roasted gram flour.
2

Add powder sugar and mix properly.
3

Add warm ghee in it and mix properly.
4

Add ellaichi powder in it.
5

Now make small flat balls or set in a greased plate.
6

Put silver vork over the sattu. Garnish with chopped dryfruits.
7

It stays longer as there is no water in it. Cut and keep in a airtght container..
8

This is a special Rajasthani sweet specially made on sattu teej