Payasam

Name: Payasam
Total time: 2100 s
Yield: 2to3 servings
Cuisine: Indian
Ingredients: 1/3 cup vermicelli; 3 cup milk; 100 gram Condensed milk-; 8-7 cashew nuts; 12-13 raisins; 1 tsp ghee; 2 tsp green cardamom power

Vanika Agrawal @cook_8355865

Pune

#bhandhan....Indian sweet..

Vanika Agrawal @cook_8355865

Pune

#bhandhan....Indian sweet..

Saved

Ingredients

35 min

2to3 servings

1/3 cupvermicelli
3 cupmilk
100 gramCondensed milk-
8-7cashew nuts
12-13raisins
1 tspghee
2 tspgreen cardamom power

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Steps

35 min

1

Heat a tsp ghee, saute the cashew nuts, raisins until the puff up.remove from pan.
2

In the same pan saute the vermicelli on low heat until golden brown.keep it aside.
3

Boil milk in a pan. add the roasted vermicelli and cook stirring until soft and tender.
4

One the vimicelli is cook the condensed milk, well and cook for 3-4 minutes.
5

Add cashew nuts, raisins and cardamom power.
6

Enjoy it hot and cold.