Open in Cookpad AppSteps
- 1
Sugar me 1 cup pani dal kar pakaye aur 1 tar ka sugar syrup bana le. Aur room temperature tak thanda hone ke liye rakh de
- 2
Ab mawe me singhade ka aata milaye aur 1/2 cup pani milaye jarurat pade to thoda sa pani dale aur thick batter banaye jo chammach se girane par aasaani se na gire
- 3
Ab ek plastic cone le (like mehndi cone) usme batter bhare
- 4
Kadhai me ghee dal kar garm karein.cone ka kinara mota kate.aur garm ghee me jalebi ka shape de
- 5
Brown colour aane tak slow flame par fry karein..fir nikal kar seedhe sugar syrup me dale
- 6
10 min sugar syrup me dale rahne de fir nikal kar serve karein
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https://cookpad.wasmer.app/us/recipes/3149666
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