Whole wheat flour walnut laddu/godhi hittina unde

Name: Whole wheat flour walnut laddu/godhi hittina unde
Cuisine: Indian
Ingredients: 1&1/2 cup Whole wheat flour; 1/3 cup Walnuts; 1/2 cup Grated dry coconut; 6 tbsp (adjust) Jaggery (powder); 1/4 cup Water; 3 tbsp (adjust) Date syrup; 3 tbsp Ghee; 1/8 tsp Cardamom powder

Divya Suresh @cook_8942971

We all make whole wheat flour + jaggery laddu/unde isn’t it ? But this time I made some changes for obtaining sweetness in that laddu and also used walnut in place of cashew nuts. I have used less quantity of jaggery than we always use and in addition I have used dates syrup to get that sweeter unde/laddu. It was too yummy, tasted different and awesome. You have to prepare and taste it to believe it ! It has all the goodness of whole wheat flour, jaggery, dates, dry coconut, ghee and most importantly walnuts.

Divya Suresh @cook_8942971

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Ingredients

1&1/2 cupWhole wheat flour
1/3 cupWalnuts
1/2 cupGrated dry coconut
6 tbsp (adjust)Jaggery (powder)
1/4 cupWater
3 tbsp (adjust)Date syrup
3 tbspGhee
1/8 tspCardamom powder

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Steps

1

Heat 1&1/2 tbsp of ghee in a pan, add in whole wheat flour, roast it well
2

Add in coconut also when wheat flour is half roasted (don’t burn) roast them together and transfer to a bowl or big plate
3

Boil water and add in jaggery, stir well and make the syrup of one string consistency and pass it through the strainer
4

Heat remaining ghee and roast walnuts for a while in that
5

Now add in strained jaggery syrup, date syrup, roasted walnut along with ghee, cardamom powder to the wheat flour + coconut mixture and combine everything well
6

Make unde/laddu of desired size