Salted Caramel Chocolate Brownies

Rich, fudgy, gooey Salted Caramel Brownies that can truly satisfy that chocolate craving. It's a no mess one bowl recipe, that gets done in no time.
Salted Caramel Chocolate Brownies
Rich, fudgy, gooey Salted Caramel Brownies that can truly satisfy that chocolate craving. It's a no mess one bowl recipe, that gets done in no time.
Steps
- 1
Preheat oven to 350°F. Line an 8"x8" baking dish with parchment paper and set aside.
- 2
In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, vanilla extract, salt. Mix well.
- 3
Fold in cocoa powder and flour.
- 4
Pour just over half the brownie batter into the baking dish and spread evenly. Pour 1/2 a cup of salted caramel over the brownie batter and spreading evenly. Spoon the rest of the brownie batter over the top, sealing in as much caramel as possible.
- 5
Bake for 40 minutes or until a toothpick/knife inserted in the center comes out clean. Remove from oven and allow to cool completely (about 1 hour). Cut into squares and serve.
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