Rasgulla

Name: Rasgulla
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 cup milk; 1 cup sugar; 3 cup water; 4 tbsp lemon juice; 1 tsp cardamom powder

Mukti Sahay @muktivijay_203

Rasgulla is a famous Bengali sweet. #Healthy Junior
Its best prepared in pressure cooker.

Mukti Sahay @muktivijay_203

Rasgulla is a famous Bengali sweet. #Healthy Junior
Its best prepared in pressure cooker.

Saved

Ingredients

50mins

5 servings

5 cupmilk
1 cupsugar
3 cupwater
4 tbsplemon juice
1 tspcardamom powder

Saved

Steps

50mins

1

Take milk in a vessel and put it for boiling.Once boiled add lemon juice and cover the vessel.When the milk is fully curdled,strain it in a muslin cloth and wash in fresh water 2 - 3 times.Whatever obtained is soft paneer or cheena,put it up for drying by hanging it in muslin cloth for about 30 mins.Mash the paneer well in order to get a smooth dough,divide the dough into 20 equal size balls,roll these balls in between your palm to get the shape of a rasgulla.
2

Now take a pressure cooker add sugar,water and the prepared cheena balls and steam it
3

Simmer the flame for 15 mins after first whistle of the cooker.
4

After a whistle open up the cooker and you will find your cheena balls double in size and floating on the syrup.
5

Add cardamom powder and here your rasgulla are ready.
6

Testes best when served chilled.