Open in Cookpad AppSteps
- 1
Mix the eggs and the ingredients well.
- 2
Heat a rectangle omelet frying pan or a small frying pan and coat the surface of the frying pan with a paper towel soaked in vegetable oil.
- 3
Pour some of the egg mixture from the bowl in the frying pan and allow the mixture to thinly cover the surface of the frying pan. Once the egg mixture gets misty cooked but still slightly runny, hold the far end of the egg sheet with the poking chopsticks and fold toward you.
- 4
Oil the half of the frying pan that is not covered by the egg mixture and move the cooked egg mixture toward the top. Oil the bottom half mixture from the bowl to the egg mixture from the bowl to the empty part of the frying pan.
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