A picture of Chicken wing tip and Potato Stew.

Chicken wing tip and Potato Stew

anjianji @cook_8909830

Chicken wing tip and Potato Stew

anjianji @cook_8909830

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Ingredients

4potato
10chicken wing tip
400 ccfish dashi stock
1 tablespoonsugar
2 tablespoonssoy sauce
3 tablespoonscooking sake

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Steps

1

Peel the potatoes and remove the eye. Cut in to 4 pieces. Put into the water.
2

Heat the vegetable oil in to a pot and cook the chicken over medium heat until it gets brown evenly.
3

Add the potatoes and all the ingredients. When it comes to a simmer turn it to low heat about 20~30 minutes cover with a lid.
4

Taste and adjust the seasonings and then turn off the heat. Leave to sit in the pot for a while to let the cooking liquid to be absorbed.

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Cooksnaps

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anjianji @cook_8909830

on August 16, 2017 15:00

Japan

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Keywords

Stew Fish Sake Chicken Chicken Wings Potato Soy

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