Chicken wing tip and Potato Stew

Name: Chicken wing tip and Potato Stew
Cuisine: American
Ingredients: 4 potato; 10 chicken wing tip; 400 cc fish dashi stock; 1 tablespoon sugar; 2 tablespoons soy sauce; 3 tablespoons cooking sake

anjianji @cook_8909830

Japan

Chicken wing tip and Potato Stew

anjianji @cook_8909830

Saved

Ingredients

4potato
10chicken wing tip
400 ccfish dashi stock
1 tablespoonsugar
2 tablespoonssoy sauce
3 tablespoonscooking sake

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Steps

1

Peel the potatoes and remove the eye. Cut in to 4 pieces. Put into the water.
2

Heat the vegetable oil in to a pot and cook the chicken over medium heat until it gets brown evenly.
3

Add the potatoes and all the ingredients. When it comes to a simmer turn it to low heat about 20~30 minutes cover with a lid.
4

Taste and adjust the seasonings and then turn off the heat. Leave to sit in the pot for a while to let the cooking liquid to be absorbed.