Wash chicken and drain, blend pepper, onion, ginger and garlic paste; pour paste into the chicken, add oregano and basil and mix together marinate it overnight if you wish to

When ready to bake, preheat oven to 220°. Place the chicken in a large bowl to drain out excess water.

Line a baking pan with foil or you can use the wire rack. Arrange chicken in a single layer.

Bake chicken until cooked through and skin is crispy, about 40-45 minutes-rotate wings half way through-roughly 20 minutes.

Remove and serve with your favorite chicken sauce or beside a plate of jollof rice