Porridge beans and irish potatoes

Name: Porridge beans and irish potatoes
Total time: 1800 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 3 cup beans; 10 irish potatoes; 3 cube maggi; 1/2 cup palm oil; 7 fresh pepper(blend); 2 tablespoon tomato paste; 2 onion bulb medium(chopped); 3 tablespoon crayfish(ground); to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I Was brain storming of what to prepare using my available ingredient,so i made this came out very delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I Was brain storming of what to prepare using my available ingredient,so i made this came out very delicious.

Saved

Ingredients

30 min

3 serving

3 cupbeans
10irish potatoes
3 cubemaggi
1/2 cuppalm oil
7fresh pepper(blend)
2 tablespoontomato paste
2onion bulb medium(chopped)
3 tablespooncrayfish(ground)
to tastesalt

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Steps

30 min

1

Wash and parboil beans with pressure pot for 20min.Allow to cool down then open pot wash and drain water
2

Peel irish back wash and cut to shape.place pot on heat add palm oil then onion,pepper,tomato paste and stir for 3 min
3

Then add water,maggi,crayfish,salt and irish potatoes allow to boil untill soft then add beans.
4

Stir everything together then allow for 5 more minute.
5

Food is ready so easy to prepare and delicious too.