I've been making bread continuously, and recently I've experimented with several types of bread using whole wheat flour and rye flour. I'll be organizing them gradually. Today, I'm sharing Pumpernickel Bread, with the method referenced from 'The Bread Baker's Apprentice'.

A delicious breakfast sandwich

Our local soup kitchen always has these loaves of bread all going to waste and I always imagine all the things I could do with them. 😍🤤😎 Spinach & Cheese are 2 of My favorite foods and this dip is amazing! 🏆

the bread turn out soft and not very sweet.... it last for 3 -4 days and still soft

I aimed to recreate the walnut rolls from the Little Mermaid Bakeries (a chain of bakeries in Japan).If your bread machine chops the walnuts up too finely, add the walnuts 5 to 10 minutes later, or instead of adding them to the bread machine, knead some chopped walnuts into the dough when you form the rolls.The ratio of whole wheat to bread flour is as follows: For a tender crumb, use 100 g whole wheat and 140 g bread flour; for a sturdier, denser crumb use 140 g whole wheat to 100 g bread flour. Please adjust between those ranges to your taste. For 12 rolls. Recipe by Kokubocchi

This is very good bread!Great for breakfast (toasted) or for a cheese, wine and bread dinner. I love to have some (or a lot) when it is is still warm, with good butter (Irish Kerrygold is my favorite) and red wine.Source: Hodgson Mill Rye Flour Bag

I wanted to use up the rum-soaked fruits that I bought for Christmas.I used mixed fruits soaked in rum, but you could use rum-soaked raisins. You could make your DIY version by soaking the raisins in a container for at least a day in rum. (If your raisins are oil-coated, wash with water and pat dry before soaking.) Recipe by Dokintan

REALLY simple and delicious baguettes!

It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft.If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*.

I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue!