Prepare the ingredients by chopping onions, tomatoes, pumpkin leave and beat eggs in bowl and add salt and royco.

For eggs heat pan and add oil and onions stir.

Add tomatoes mash,then put beaten eggs mix them together until cooked.

Fro pumpkin, heat sufuria with oil then put onions stir.

Add pumpkin leave stir

Add salt and let it cook for few minutes.

Serve hot with scrambled eggs.