Stewed peas with steamed potatoes

Name: Stewed peas with steamed potatoes
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 1 medium-sized onion(chopped); 3 medium-sized tomatoes(chopped); Cooking oil; 3 medium-sized carrots(diced into cubes); 1 handful coriander(chopped); 2 garlic cloves(pouned); 1 small hoho(diced); to taste Salt; 2 beef cube; 4 large potatoes; 300 g peas; Water

Mary Ademba @cook_7443067

Eldoret

Today I didn't want cook ugali so I opted for potatoes. They were not bad off.

Mary Ademba @cook_7443067

Eldoret

Today I didn't want cook ugali so I opted for potatoes. They were not bad off.

Saved

Ingredients

45 minutes

1medium-sized onion(chopped)
3medium-sized tomatoes(chopped)
Cooking oil
3medium-sized carrots(diced into cubes)
1 handfulcoriander(chopped)
2garlic cloves(pouned)
1small hoho(diced)
to tasteSalt
2beef cube
4large potatoes
300 gpeas
Water

Saved

Steps

45 minutes

1

Wash your peas then put to boil for 20minutes until soft
2

Inanother sufuria put onions then add cooking oil. Let it cook until brown
3

When brown enough add the garlic then stir. Add tomatoes then cover until the tomates have broken down you can add hoho
4

Stir then add the coriander. Add the beef cube then add the peas
5

Add water to the peas and let it cook for 5minutes
6

When it has cooked enough you can now serve.
7

Peel your potatoes then cut into cubes. Wash them until clean
8

When they are clean you can steam them for 10minutes
9

When ready you can serve with your stewed peas