Peel and cut plantain to sizes.place a dry pan on fire,Add the groundnut oil.

Allow to heat up pour in the plantain then turn after few mins and bring out onces is done.

Wash and cut tomatoes and pepper and blend in a blender include the onion.

Boil chicken with salt,pepper and Maggi till is done.

Use same oil used in frying plantain heat it up again and pour in the chicken allow to fry well bring down onces is done.

Place a the tomato paste on fire allow to boil till water drys off then add 1cksp of groundnut oil stir and allow to boil for 7mins then pour in sliced onion,pepper,Salt and Maggi.

Stir very well and leave for 3mins and bring down.sauce is ready.

Pre heat oven to 450°,remove hulks and silk from corn.butter corn and wrap in foil.roast for 20 to 30mins.yummy

Set all in a plate and serve.food is ready