Coconut swiss roll

Name: Coconut swiss roll
Cuisine: Indian
Ingredients: 14 Marie biscuits; 1 tsp sugar pow; 1/2 tsp coco pow; Few drop of milk for binding dough; For filling; 1/4 cup coconut pow; 1/4 sugar cup; 2 tsp ghee

Sakshi Bhasin @Aromatic

#cooking without fire

Sakshi Bhasin @Aromatic

#cooking without fire

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Ingredients

14Marie biscuits
1 tspsugar pow
1/2 tspcoco pow
Few drop of milk for binding dough
For filling
1/4 cupcoconut pow
1/4sugar cup
2 tspghee

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Steps

1

Grind the biscuit put in bowl add cocopow, sugar,Few drops milk to prepare dough when dough is ready keep it for 15 minutes for rest
2

For filling coconut pow,sugar pow,ghee mix and filling is ready
3

Now from dough make chapati of it and fill the chapati with the filling
4

Put the filling on the rolled chapati
5

Roll the chapati with the filling and cover with foil close the both the ends and keep in fridge for atleast 2 hours
6

After 2 hours remove the foil and cut in slice
7

Coconut swiss roll is ready to serve without fire enjoyyyy