Butternut chapati

Name: Butternut chapati
Total time: 7200 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 kg wheat flour; 1 boiled butternut; cooking oil; salt; 2 tbs cinammon; 1 tbs sugar

James Jacob @cook_7718972

I love chapati and preparing is fun when I get to add new ingredients.

James Jacob @cook_7718972

I love chapati and preparing is fun when I get to add new ingredients.

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Ingredients

2hours

5 servings

1 kgwheat flour
1boiled butternut
cooking oil
salt
2 tbscinammon
1 tbssugar

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Steps

2hours

1

Place 3/4 of the flour in a sufuria, add the boiled and peeled butternut,cinammon and sugar.
2

Add cooking oil and water mixed with salt and start kneading
3

Knead until the dough becomes tough and does not stick to the hands then cover with a foil and set aside for 10minutes
4

Place the dough on a flat and roll it until flat and spread on oil on it
5

Cut it into strips and roll the them to form round balls and set aside.
6

Start rolling the balls into flat shapes and place on the hot pan
7

Spread on the chapati on both sides and as it cooks and when it starts turning brown on both sides remove and place another one until you finish then serve.