Caprese stuffed tomatoes

Name: Caprese stuffed tomatoes
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Tomatoes - medium; cubes Mozzarella chesse - chopped in; 1/4 cup Olives - chopped; Fresh basil leafs; 1/4 tsp Oregano dried -; 1/4 tsp Dried basil-; 2 tsp virgin Oil-; 1/2 tsp balsamic vinegars-; Salt & black pepper

Kaur Jass @cook_8351185

Haryana

#cookingwithoutfire

Kaur Jass @cook_8351185

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Ingredients

30 mins.

2 servings

4Tomatoes - medium
cubesMozzarella chesse - chopped in
1/4 cupOlives - chopped
Fresh basil leafs
1/4 tspOregano dried -
1/4 tspDried basil-
2 tspvirgin Oil-
1/2 tspbalsamic vinegars-
Salt & black pepper

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Steps

30 mins.

1

In a medium bowl mix all the ingredients and mix well. Set in the fridge for 20 or 30 minutes.
2

Wash tomatoes and using a knife remove the all the pith, seeds and jelly. Also with a teaspoon you can remove any remains. Leave it empty.
3

Fill each tomato with the mozzarella mixture & caprese stuffed tomatoes.Decorate with fresh basil.
4

Serve & enjoy!